A dry salame inspired by the region of Calabria, Italy that combines wild fennel with sweet and hot pepperoncini. Made using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days. Pork raised in the US with no antibiotics ever.
Date product entered market: Jan. 15, 2013
ABOUT THE PRODUCER
Fra' Mani Handcrafted Foods
Our mission is crafting salumi in the finest Italian pastoral traditions, using the hightest quality, all natural pork.