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SOFI AWARDS
sofi 2016

Kamut Pasta

Of more than 400 strains of Kamut, we use a single varietal with pure spring water. Organically grown in North America. The world’s only single varietal, mono-origin grain pasta. 100 percent organic, non-GMO, Bronze die cut, and Kosher.
Date product entered market: Dec. 1, 2003
ABOUT THE PRODUCER
Pastificio Felicetti SRL
Predazzo,
0462501225
We provide authentic Italian Pasta, conventional and organic, using Italian wheat and producing in the middle of the Italian Alps.