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SOFI AWARDS
sofi 2016

Maccheroncini di Campofilone Egg Pasta

Maccheroncini di Campofilone Egg Pasta is a premium-quality egg pasta from Campofilone, Italy. Campofilone is a small village that since the 16th century has been making special cuts of egg pasta with the original recipe, using tender wheat flour, semolina, and 10 eggs for one kilogram of flour. Made without preservatives, the recipe is based on one handed down from father to son for generations.
Date product entered market: July 29, 2015
ABOUT THE PRODUCER
Bravo International Inc
New York, NY
917-353-2783
Each product we represent is Made in Italy most of the time in artisanal ways. We feel our products are special not only because they are made using the best ingredients out there but also elegant and beautiful and user friendly when it comes to packaging.By tasting our products customers will instantly feel special.
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