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SOFI AWARDS
sofi 2016

Black Ash Vegan Cheese

Coated in black ash, this cheese has a dense, creamy texture, and a mild buttery sweetness. Great served with fruit or baked en croute.
Date product entered market: Sept. 22, 2014
ABOUT THE PRODUCER
Miyoko's Kitchen
Fairfax, CA
415-521-5316
We make handcrafted, gourmet cheese from cashews using age-old techniques such as culturing and aging, our vegan artisinal cheeses have wowed consumers whether vegan or omnivore.