Acorn-Fed Iberico Shoulder
Dry-cured shoulder of the heirloom breed Iberico (pata negra) hog finished on acorns. Produced in Southwest Spain, it is aged a minimum of 26 months.
Date product entered market: April 29, 2014
ABOUT THE PRODUCER
Redondo Iglesias, USA, Inc.
Artisanally aged serrano ham from Spain. Traditionl methodogy through modern technology.