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SOFI AWARDS
sofi 2017

Lemon-Sultana Marmalata with Caraway and Saffron - 8 oz

Too much of a good thing? Never! Fragrant saffron, liquorice-scented caraway, citrusy lemon, and zaftig verjus from Wölffer Estate Vineyards all conspire to produce a lux marmalade evocative of the dried fruit preserves of Turkey. Also available in a 2 oz size for gifts/holiday baskets and a 32 oz size for foodservice.
Date product entered market: June 21, 2016
ABOUT THE PRODUCER
Le Bon Magot LLC
Lawrenceville, NJ
609-477-2847
Le Bon Magot®, is a New Jersey based specialty food producer that takes clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes. Le Bon Magot was conceived in February 2015 as a family business. “Magot” or the hidden treasure specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Our products are made in the heart of wine country on the North Fork of Long Island where we benefit from sourcing local produce and other ingredients from the surrounding wineries. Given our exacting approach, we have managed to secure shelf space with select fine food purveyors and built a growing reputation in food-service with high quality restaurants. The ethos of Le Bon Magot is to create Crafted Products from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics and No Preservatives. Our products rely on classical cookery methods and all-natural preservation techniques to achieve shelf life stability. We are made in the U.S.A. and created in the artisan tradition - hand-made, hand-packaged, hand-sealed and hand-labelled. While these features give Le Bon Magot distinction, it is the spice blends and unusual ingredients that make the products special.