Chocolate Bar - 72% Madagascar, Sambriano
The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. Classic citrus notes are balanced with fruit and nut. Tasting Notes (Aroma/Flavor/Finish): Molasses, Orange, Raisin, Toast
Date product entered market: Sept. 1, 2010
ABOUT THE PRODUCER
Dick Taylor Craft Chocolate
Bean to Bar Craft Chocolate Maker Our chocolate is all made with the best flavor grade cacao we can get. We use only two ingredients in order to highlight the subtle flavors in each distinct origin of beans, 2nd ingredient is organic cane sugar.Our mission is to bring back and restore cacao to its original glory used as a form of currency hundreds of years ago. We are using only the highest quality ingredients and careful processing to bring the consumer a one of a kind bar.
OTHER PRODUCTS FROM DICK TAYLOR CRAFT CHOCOLATE COMPANY (view all products)