Mascarpone Pistachio Caramel Gelato
A customer suggestion that hit big time, this gem was inspired by the seductive, creamy filling found in Sicilian cannoli. We blend our all-local milk gelato base with mascarpone, swirl in a dark caramel, and sprinkle chunks of salted, toasted pistachios throughout the pint.
Date product entered market: Sept. 1, 2014
ABOUT THE PRODUCER
The Gelato Fiasco
Josh and Bruno searched, but they could not find the perfect gelato. The centuries-old secrets of the Italian masters had been lost! Knowing that gelato should be magnificent, they set out to rediscover those Old World techniques and create a new American standard of quality and taste with their own inspiration, Maine ingenuity, and creativity.