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SOFI AWARDS
sofi 2017

Salchichón Ibérico De Bellota

Artisanal dry-cured Iberico salchichon, made from the finest cuts of the Iberico pig, an original breed from Spain known as "pata negra." The subtle combination of white and black pepper and nutmeg makes the perfect balance of fresh aromas. A pleasurable taste full of nuances.
Date product entered market: Oct. 16, 2016
ABOUT THE PRODUCER
Fermin USA, Inc.
New York, NY
212-997-3161
Our day cured pork products made from IBerico Pigs, The legendary breed of Pig from Spain