Finca los Llanos Jamon Iberico de Bellota
A dry-cured ham from the west of Spain from the heirloom breed Iberico hog that is pasture-raised for 12-14 months, then finished on acorns. The hams are cured for over 36 months and are a raw product, never smoked or heated. Iberico hogs are known for their extreme marbling and are unique to Spain.
Date product entered market: Dec. 22, 2014
ABOUT THE PRODUCER
Redondo Iglesias, USA, Inc.
Artisanally aged serrano ham from Spain. Traditionl methodogy through modern technology.