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SOFI AWARDS
sofi 2017

Finca los Llanos Jamon Iberico de Bellota

A dry-cured ham from the west of Spain from the heirloom breed Iberico hog that is pasture-raised for 12-14 months, then finished on acorns. The hams are cured for over 36 months and are a raw product, never smoked or heated. Iberico hogs are known for their extreme marbling and are unique to Spain.
Date product entered market: Dec. 22, 2014
ABOUT THE PRODUCER
Redondo Iglesias, USA, Inc.
Bayonne, NJ
2014555266
Artisanally aged serrano ham from Spain. Traditionl methodogy through modern technology.