Rustichella d'Abruzzo Pasta Integrale di Farro – Couscous
Farro, the beloved grain, has seen a surge in popularity thanks to its excellent taste and adaptability. Now in couscous form, the nutty flavor and delightful chewy texture enhances a range of dishes from meat ragu to seafood stew, or even eaten simply drizzled with extra virgin olive oil.
Date product entered market: Aug. 1, 2016
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Manicaretti Italian Food Imports
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