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SOFI AWARDS
sofi 2017

IASA Spicy Anchovies

IASA anchovies bring out a bold new dimension of flavor to whatever dish they are used in. After 12 months of curing under sea salt, the anchovies are carefully cleaned with the bones left intact and their tails trimmed by hand. When cooked, the bones melt away, and a fiery, umami flavor is revealed.
Date product entered market: May 1, 2013
ABOUT THE PRODUCER
Manicaretti Italian Food Imports
Oakland, CA
510-740-2020