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sofi 2017

Ricotta Di Bufala

Our Ricotta di Bufala is made from the whey of the Mozzarella di Bufala, Caciocavallo di Bufala, and Burrata di Bufala. Additionally, Buffalo milk is added into the rich, sweet whey and is slow cooked to a very high temperature. The nebulized curds that rise to the top of the kettle are delicate and soft.
Date product entered market: Jan. 1, 2016
Calabro Cheese Corp.
East Haven, CT
Calabro’s products use all natural ingredients and after 59 years in business, original old world recipes are still used when making our products. Several of our products are hand crafted and our items are made with superior quality. We are winners of numerous awards including those from The American Cheese Society.