Location:
Level 3
There is no "specialty food" without diversity. The flavors, textures, and colors of many of our most beloved specialty foods speak directly to their makers' unique experiences, cultures, and traditions. At the Diversity Pavilion, you'll meet makers and manufacturers whose unique stories have inspired their compelling and delicious products.
The (included) Cohort
SFA is proud to partner with (included) again for the 2024 Summer Fancy Food Show. A collective of BIPOC top executives in the CPG industry, (included) brings a cohort of exhibitors to the Show, all Black, Indigenous, and people of color-founded and led.
Meet the (included) Exhibitors
Which exciting companies and products have been selected for the (included) cohort at the 2024 Summer Fancy Food Show?
Creating clean-label dairy-free foods that are 100% wholefood plant-based. New England-style cheese made from cashews and naturally fermented to produce a rich, creamy flavor without using inflammatory oils, thickeners, or gums.
Who can exhibit in the Diversity Pavilion?
We welcome companies to the Diversity Pavilion that are founded and led by members of under-represented groups. These groups may include ethnic minorities, women, veterans, and the LGBTQ community. The (included) cohort specifically features BIPOC (Black, Indigenous and People of Color)-led and founded companies.