Butcher Block
Our secret lies in the low & slow smoking process – our meats & cheeses bathe in a think cloud of Applewood chips for more than 10 hours, creating a rich flavor. Available in traditional, all natural certified humane and organic varieties, our flavors are a celebration of the proverbial melting pot America was founded on. We believe that the exceptional flavor our products are well known for, are result of our rigorous animal care standards and commitment to providing families with sustainable, socially responsible food choices. We use only the best, locally sourced ingredients and take pride in slowing things down, giving special attention to every batch.
Contacts
-
Chris Mattera
Regional Sales & Culinary Development -
Joe Quijano
Regional Sales manager -
Alicia Baker
Director of Marketing -
Aaron Corbett
CEO -
Mike Kelly
Vice President National Sales & Business Development