Lily Maude's
Lily Maude's® was founded on a simple idea—take our heritage flour confection recipes, stripping them of gluten and nuts, keeping the butter, eggs, sugar and texture intact—and deliver desserts worthy of a blue-ribbon or a 2023 sofi™ Award for New Product (Baked Goods-Bakery Desserts).
With a family legacy steeped in farming and baking, we use time-honored baking traditions and our ingredients are sourced from the land, not a lab. So, whether gluten-free by force or choice, Lily Maude’s® makes it possible to enjoy the taste and appreciate the ingredients.™
This business is at least 51% owned, controlled, and actively managed by:
- Woman/Women
Contacts
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Gili Waller
Founder -
Elle Green
Director of Product Development -
Hillary Rosenberg
Director of Operations