After the post-holiday slump, how will you reinvigorate your creativity and supplier list for 2025?
Simple: by attending the Winter Fancy Food Show.
Don't miss out on the first Show of the year to introduce new products, first to unveil new trends, and your first chance to get ahead of the year's biggest product and maker stories.
Note: The Fancy Food Shows are trade-only events. They are not open to the general public.
Why attend the Winter Fancy Food Show?
#1 Discover new products and suppliers
With thousands of the newest and most innovative products in the specialty food industry on display, the Winter Show offers a first look at emerging products from the West Coast and across the world. Your next bestseller is waiting to be discovered!
#2 Establish and strengthen business relationships
The Winter Fancy Food Show is a community-centric event, where bonds are formed and reinforced in an inspiring environment. Between curated events and casual meet-ups, you'll be immersed in networking opportunities and relationship-building.
#3 See and help set trends for 2025 and beyond
The food industry's biggest trends start in specialty, and the Winter Show gets you in on the ground floor of specialty food trend-setting. Gain knowledge at research-based sessions, discover nascent innovations, and add your voice to the conversation.
You could attend a half-dozen food shows—or just this one
Want to stay ahead of trends across the entire food industry? This is the Show for you.
Walking the Winter Fancy Food Show floor is like having a backstage pass to the grocery aisles and menu listings of the future—and not just natural grocery stores or candy stores or vegan restaurants, but the whole, big, diverse food landscape.
Explore category-specific and global Pavilions, new Show feature areas, and booths representing every kind of specialty food and beverage. You'll walk away with a comprehensive understanding of where consumer preferences and values are headed in 2025 and beyond.
Exhibitors, please visit our Exhibiting page for guidance.