The Campus Tasting Trail

Sample it at the booth, then experience it in a restaurant. On the Winter FancyFaire* Campus Tasting Trail, exhibitor products come to life in bespoke, chef-prepared menu items at three culinary hot spots across San Francisco.



๐Ÿ“ a Mano

Saturday, January 16


๐Ÿ“ Canela

Sunday, January 17


๐Ÿ“ China Live

Monday, January 18

Discover new products. Taste emerging trends. Explore San Francisco, one bite at a time.


Three Unique San Francisco Restaurants

a Mano๐Ÿ“ Hayes Valley

Start your Winter FancyFaire* experience in this buzzy neighborhood spot offering house-made pasta, pizza, cocktails, and more.

Canela๐Ÿ“ The Castro

Head to the Castro for a warm bistro setting for Spanish tapas, paella, and wine in a vibrant historic area.

China Live๐Ÿ“ China Town

Experience one of San Francisco's most distinctive culinary destinations with fresh, seasonal Chinese cuisine.

From Specialty Products to Chef-Crafted Dishes

At each stop, discover how products featured at Winter FancyFaire* can come to life beyond the booth.

Participating chefs will incorporate specialty food products from Winter FancyFaire* exhibitors into curated menu items, giving you a chance to taste new products in a completely different setting.

See it on the show floor. Taste it in San Francisco.


Register Now for Winter FancyFaire*