We’ve taken the best parts of the Winter Fancy Food Show and made them bigger and better. New product discovery. Networking. Trendspotting. All take center stage in brand-new feature areas throughout the Show designed to deliver even more value to every badge-holder. Dive in below and start making your plans for Vegas!
First Taste Experience
Welcome to the Winter Fancy Food Show's very own food hall, located on the Show Floor and featuring only the newest products in the market. See, sample, and sip products poised to be the next big thing—and make sure to visit each day of the Show, as new themes and all-new products go on display.
Spark Showcase
Get inspired with the SFA community in this dynamic new area offering all-day programming that will spark new ideas, new connections, and new discoveries. Offering a rotation of expert programming, pitch sessions, and networking opportunities, the Spark Showcase will showcase the creative energy and power that's generated when our community comes together.
2025 Trends to Watch
Throughout the Show Floor, exhibitors will be showcasing new-to-market products set to reshape retail shelves and foodservice menus in the year ahead, because they were inspired by changing consumer values and preferences. This is the "secret sauce" of the Winter Fancy Food Show: giving attendees a first look at trends before they go mainstream.
Ask the Experts
In a new interactive space dedicated to 1:1 or small-group sessions, the SFA community's dedication to supporting emerging makers comes to life. Sign up for appointments with industry experts and enjoy this unique opportunity to receive personalized guidance for your food business.
John Maggiore, Founder, Maggiore's Marketing & Sales
John Maggiore founded Maggiore’s Sales & Marketing in 2003, representing natural and specialty brands like Siggi’s Yogurt, Red’s All Natural, and Kettle & Fire in New England supermarkets. Speak to John to get all your questions about marketing and sales answered!
Charlotte Omnès, Culinary Creative Director & Food Stylist, Omni Collective Inc
Charlotte Omnès is a Culinary Creative Director and Food Stylist with over three decades of experience in the culinary and advertising industries. Speak to Charlotte to get all your questions about photography answered!
Ron Tanner, President, Tanner Food Group
Ron Tanner is president of Tanner Food Group, a specialty food consultancy focused on international trade, industry preparedness and regulatory activities. Speak to Ron to get all your questions about exporting answered!
Christian Klawitter, Partner, Co-Owner, and Strategist, Bright Managing
Christian develops the strategies, builds the teams, and accesses the competitive marketplace insight that mobilizes Bright’s creative and strategic team members to enhance the equity value of its clients. Speak to Christian to get all your questions about branding answered!
Carol Ortenberg, CPG strategist and Journalist at NOSH.com
Carol is an experienced strategist, community builder and journalist with a deep understanding of the food and beverage industry. Speak to Carol to get all your questions about media relations answered!
Andy Kurtts, Founder & Creative Director, Buttermilk Creative
Andy Kurtts is the founder and creative director of Buttermilk Creative. Previously he led the in-house design group at The Fresh Market, a specialty grocery store. Speak to Andy to get all your questions about packaging answered!
Debut District
Discover the newest of the new at the Winter Fancy Food Show. This dedicated area will host booths for first-time exhibitors, exhibitors with new-to-market products, Startup Row, and Incubator Village.
Following a buzzy introduction at the 2024 Summer Fancy Food Show, Debut District comes to Las Vegas and is sure to be among the most highly trafficked areas of the Show Floor.
Want a booth in Debut District? Contact your Sales Rep or complete the form on this page and we'll get back to you!
Coming soon: full details about all the Pavilions at the Winter Show, including exhibitor listings.
Tastemaker Conference Co-location
The Winter Show will share the Las Vegas Convention Center with Tastemaker's annual gathering of food bloggers and content creators, creating unprecedented opportunities for networking and collaboration between specialty food makers and food influencers.
Fancy Face-Off Pitch Contest
An exciting showcase of innovation and creativity, the Fancy Face-Off is a must for attendees interested in the future of food. Four member brands will take the stage to tell their stories and showcase their products to a panel of influential judges and a live audience, with $20,000 in cash and prizes up for grabs. Don't miss it!
Maker Prep Course, Class of Summer 2025 Kick-Off
One of SFA's signature educational offerings, the Maker Prep Course provides foundational knowledge for running a food business in just six months.
The next Maker Prep cohort, set to graduate at the 2025 Summer Fancy Food Show, will kick-off at the 2025 Winter Show with a series of immersive educational sessions and networking opportunities that set the stage for this transformational course.