Expert speakers from across the food industry will take to the stages during the 2024 Summer Fancy Food Show. They'll share new research and forecasting, trends analysis, inspiring case studies and ideas, and more. Plus, interactive demonstrations will invite audience members to get their hands cheesy.
Main Stage
State of the Plate 2024: Outlook and Opportunity for Specialty Foods
Nancy Kruse
Sunday 11:30 - 12:30
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Savoring the Future: A Fireside Chat (Keynote)
Jason Buechel, CEO at Whole Foods Market
Monday 11:00 - 12:00
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Influencer Impact: Stocking Your Store with Trendsetting Products
Panel
Monday 2:30 - 3:30
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Big Idea Stage
State of the Specialty Food Industry 2024
David Lockwood
Sunday 12:30 - 1:15
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Exploring Nuanced Spice with Hot Ones
Heatonist
Sunday 3:30 - 4:15
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The New Consumer Path to Purchase
Maeve Webster, Mike Kostyo
Monday 12:00 - 12:30
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Finance Workshops
Interactive sessions, complimentary with any Show badge.
Deciphering Deductions: Navigating this Vital Industry Topic
Tuesday 9:00 - 10:00
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Fund Your Future: A Panel with Naturally New York
Tuesday 10:00 - 12:00
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Maker Prep Course Sessions
Immersive education for early-stage makers. Must be enrolled in Maker Prep to participate.
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