2017 Hall of Fame award winner

Paula Lambert

The Mozzarella Company
2017
Hall of Fame

From her love of Italy and food, Paula Lambert founded an artisanal cheese factory in Dallas, Texas, that has flourished for 35 years. The Mozzarella Company has grown from making a few pounds of fresh mozzarella to producing thousands of pounds of over 30 different types of hand-made cheeses, recognized continuously among the best cheeses in the USA with countless awards. Paula was honored to be inducted into the James Beard Foundation�s �Who�s Who in Food and Wine in America.�