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Member Press Releases February 12, 2026Saffron Road® Appoints Kevin Callaghan Senior Vice President of Sales to Fuel Next Phase of Growth
Stamford, CT, February 12, 2026 — Saffron Road®, a Certified B Corp™ and leading globally inspired frozen food brand, today announced the appointment of Kevin Callaghan as Senior Vice... -
Member Press Releases February 12, 2026Sarilla Introduces a New Line of Organic Beverages Designed to Support Metabolic Health
Asheville, NC (February 12 2026) – Sarilla, a woman owned beverage company known for its craft brewed organic tea spritzers, today announced the launch of a new line of organic beverages... -
Member Press Releases February 11, 2026Introducing Amazing Audrey’s Brittles
Woman- and Veteran-Owned Specialty Confection Brand Launches in Richmond, Virginia Lorton, Virginia – February 11, 2026 — Amazing Audrey’s Brittles, a Virginia-based specialty brittle... -
Member Press Releases February 06, 2026Partners Coffee Opens “Bedford,” a Heritage Williamsburg Café Rooted in Coffee Craft and Conversation
The opening comes as the Brooklyn roaster grows its footprint across cafés and at-home coffee, returning focus to the fundamentals that built the brand February 6, 2026 (Brooklyn, NY) – Today,... -
Member Press Releases February 06, 2026Cassavida at the Winter Fancy Food Show 2026
Cassavida participated in the Winter Fancy Food Show in San Diego this January with a clear mission: to put Bolivia on the map through its rich and often overlooked culinary heritage. Bolivian... -
Member Press Releases February 06, 2026RIND Launches New Brie Crème
Artisanal, rich, spreadable, and vegan Brooklyn, NY (January 30, 2026) – RIND announces the launch of Brie Crème, a spreadable, new plant-based take on traditional brie made with cultured... -
Member Press Releases February 04, 2026Tomasello Winery Announces Its First Non-Alcoholic Beverage: IncrediBlu
January 29, 2026 -- Tomasello Winery, New Jersey’s oldest and largest production winery and a proud member of the Specialty Food Association for decades, is excited to announce its very first... -
Member Press Releases February 04, 2026Oval Coffee Roasters Launches Specialty Coffee Display at Sprouts Farmers Market
Introducing Oval’s Women-Produced, Natural-Process, and Half-Caffeine Blends NEW YORK, NY — January 28, 2026 Oval Coffee Roasters, a New York City–based specialty coffee company, announces a... -
Member Press Releases February 04, 2026
WILDWOOD’S CHOCOLATE RASPBERRY CARAMEL NAMED A GOOD FOOD AWARDS FINALIST
PORTLAND, Oregon – Wildwood’s Chocolate Raspberry caramel has been named a Good Food Awards Finalist, marking another moment of recognition for the Portland-based confectioner known for its... -
Member Press Releases February 03, 2026Paolucci Exclusive Imports Launches Corte del Dome Premium Italian Specialty Foods in the United States
New artisanal Italian brand debuts with Michelin-starred chef–driven recipes and interactive packaging for the US specialty food market Miami, January 29, 2026 — Paolucci Exclusive Imports, a... -
Member Press Releases February 02, 2026Oval Coffee Roasters Expands Retail Footprint with Earth Fare Launch
Introducing Oval’s Women-Produced, Natural-Process, and Half-Caffeinated Blends NEW YORK, NY, January 27, 2026 Oval Coffee Roasters, a New York City–based specialty coffee company, announces a... -
Member Press Releases February 02, 2026Texas Iberico’s Mesa Salami Named 2026 Good Food Awards Finalist
Austin, Texas | January 29, 2026 – Texas Iberico announced today that its Mesa Salami has been named a 2026 Good Food Awards Finalist in the Charcuterie category. Selected through a national... -
Member Press Releases February 02, 2026Plastipak Processing Lab unveiled at the MSU School of Packaging
Leaders from the MSU College of Agriculture and Natural Resources, the School of Packaging and Plastipak, Inc. gathered on Friday, January 23 to unveil the Plastipak Processing Lab. Photo credits:... -
Member Press Releases January 30, 2026PS Seasoning Relaunches Fan-Favorite Butter Blizzard as First New Product of 2026
Comfort meets craveability in this buttery garlic all-purpose blend IRON RIDGE, Wis. – Jan. 27, 2026 – As the new year ushers in a season of slowing down and reconnecting with familiar... -
Member Press Releases January 30, 2026Acme Smoked Fish Foundation Announces 2025 Seafood Industry Climate Award Recipients
$250,000 awarded to support low-carbon and sustainable practices across the seafood sector in North America and Chile [Brooklyn, NY] – January 22, 2026 — The Seafood Industry Climate Awards...
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