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Membership September 05, 2024West Coast Makers Show Up Big Among New SFA Members in August 2024
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Membership September 04, 2024From a Corporate Career to Breakout Specialty Sauce Success, Meet Sunday Night Foods Founder Eileen Gannon
Get to know Eileen Gannon, founder of SFA member company Sunday Night Foods. -
Membership August 09, 2024
SFA Welcomes New Members from Across the U.S. and 11 Other Countries in July 2024
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Mobile Cheese Mongers Share 5 Tips for Selling Without a Counter
During the session “The Innovative Cheese Monger: Selling without a Counter,” cheesemongers shared their strategies. -
Summer Fancy Food Show Trends: Buyers Weigh In
Grocery buyers, retailers, and distributors walking the Summer Fancy Food Show floor discussed the trends they're seeing.Topics: -
Making Use of SFA’s State of the Specialty Food Industry Report Data
During an SFA webinar titled “The Future of Specialty Food: Insights from the NEW State of the Industry Report 2024-25” David Lockwood, the report's author... -
Cingari Family Markets Caters to Its Communities
Tom Cingari Jr. told Specialty Food News in a discussion about the renovations that modernized two Stamford, Connecticut storefronts that...Topics: -
Convenience Store Expert On A Future Beyond Smokes and Cokes
Frank Beard has been a convenience store influencer before there was a word for that and his C-Store Dive columns enlighten and entertain his in-the-know audience of retail fans. In -
Trends and Statistics July 22, 2024Summer Retail Sales Remain Steady
During the four weeks ending June 29, revenue across discretionary general merchandise and consumer packaged goods grew one percent and unit demand remained level with the same time last year...Topics: -
Fall Flavor Trends: Pumpkin Evolves and Endures
The pumpkin flavor trend that becomes ubiquitous each fall still has legs and may have become a permanent feature of the autumn culinary scene.Topics: -
Industry Operations July 18, 2024Whole Foods Prevents Prepared Foods, Baked Goods Waste
Whole Foods Market said Wednesday it is partnering with surplus food marketplace Too Good To Go to save food from going to waste, particularly prepared foods and baked goods.Topics: -
Specialty Makers Well-Positioned for GLP-1 Trend
As more and more consumers turn to drugs known as GLP-1 agonists to help lose weight, some food companies with better-for-you offerings said they expect a positive impact on their sales. -
Industry Operations July 18, 2024Prime Day Average Orders Exceed $150 Per Household
Amazon’s Prime Day, the ecommerce giant’s summer shopping event featuring website-wide promotions, took place July 16-17, and experienced record sales across every category...Topics: -
How to Leverage Findings From SFA's State of the Specialty Food Industry Report
The SFA recently released the anticipated State of the Specialty Food Industry Report 2024-25, which offers insight... -
Contaminants Demystified: How Makers Can Keep Products Safe, Avoid Litigation
Heavy metals and per- or poly-fluoroalkyl substances (PFAS) have recently become a larger area of concern for consumers, specialty food makers, and governmental regulators.
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