2024 Sofi award winner for Meat And Poultry

Fra' Mani-Soppressata

Fra' Mani
The Sopressa Vicentina, a classic salame from Northern Italy, inspires this Soppressata. Coarsely ground prime cuts of pork are combined with unctuous jowl fat and the lightest of seasonings. it's then dry-aged for up to 90 days for a rich, buttery flavor and perfectly soft texture.