New York, NY – June 28, 2025 — Notoko, a sesame-soy sauce and marinade, is making its national debut at the Summer Fancy Food Show in New York City. Designed to complement, not overpower any dish, Notoko delivers a sweet, smoky, and savory flavor with significantly less sodium than traditional soy and teriyaki sauces.
Best used as a marinade, dipping sauce, or finishing drizzle, Notoko adds balanced flavor to grilled meats, sushi, poke bowls, dumplings, seafood, poultry,vegetables, and more. Its versatility makes it a standout staple in both home kitchens and foodservice settings.
With consumer demand growing for flavor-forward sauces without unnecessary additives, Notoko is disrupting the soy sauce category by delivering balance, depth, and versatility in every bottle.
Product Highlights
- Lower-Sodium Alternative to traditional soy and teriyaki sauces
- Made with natural ingredients including fresh lime and lemon juice, fresh ginger, natural honey, and imported Italian olive oil
- Free from MSG, corn syrup, and trans fat
- Peanut-free: no peanuts or peanut oil used
- Shelf-stable (2-year shelf life): refrigeration only required after opening
- Premium 8 oz glass bottles
- Made in the U.S.
Notoko is now available online for purchase in 48 U.S. states, with expansion to Hawaii and Alaska coming soon. The international rollout begins in Aruba in Summer 2025.
Now Sampling Original and New Flavors
Visit Booth RP128B at the Summer Fancy Food Show 2025 to sample Notoko Sauce & Marinade – Original, launched in May 2025, alongside three new SKUs:
- Gluten-Free
- Mild Jalapeño
- Spicy Jalapeño
These new varieties expand the line beyond the original flavor and give consumers even more ways to enjoy more flavor with less sodium.
View our website for more information: www.notokosauce.com
Contact:
Marissa Notaro
Marketing Director
mnotaro@notokosauce.com
347-233-1513