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  • The Big Moo Unveils New Flavor: Harvest Cranberry Baked Cheese
    Member Press Releases October 07, 2024

    The Big Moo Unveils New Flavor: Harvest Cranberry Baked Cheese

    Madison, WI (October 1st, 2024) -- The Big Moo Cheese is thrilled to unveil the newest addition to their lineup of baked cheese – The Big Moo Harvest Cranberry! Harvest Cranberry is baked cheese...
  • Blue Spirulina Tropical Smoothie Kit Brings Top Juice Bar flavors to Frozen Shelves
    Member Press Releases October 01, 2024

    Blue Spirulina Tropical Smoothie Kit Brings Top Juice Bar flavors to Frozen Shelves

    DURHAM, N.C., October 1, 2024 – Seal the Seasons, an emerging brand in the frozen fruit category, is launching its latest addition to their growing Smoothie Kit product line. Seal the Seasons is...
  • Struesli Organic Granola Redefined to Exhibit at FNCE® Booth #1537 October 5-8, 2024 in Minneapolis
    Member Press Releases October 01, 2024

    Struesli Organic Granola Redefined to Exhibit at FNCE® Booth #1537 October 5-8, 2024 in Minneapolis

    NEWTOWN, CT (September 25, 2024) – Struesli (stroo-slee), the premium organic granola brand redefining your daily meal routine with its nutrient-dense ingredients, is excited to announce its...
  • Simpson & Vail introduces Snowberry Frost Black Tea: A New Holiday Tradition
    Member Press Releases September 27, 2024

    Simpson & Vail introduces Snowberry Frost Black Tea: A New Holiday Tradition

    BROOKFIELD, CT September 26, 2024 – Simpson & Vail, a century-old purveyor of premium teas, is pleased to announce its latest Holiday Tea offering: Snowberry Frost. This holiday season,...
  • Portland Startup Spritz King’s New Spritzes Aim to Cure Epidemic of “Meatbarassment”
    Member Press Releases September 23, 2024

    Portland Startup Spritz King’s New Spritzes Aim to Cure Epidemic of “Meatbarassment”

    Portland, OR. Sept. 5, 2024 -- Portland-based startup Spritz King is launching two exciting spritz flavors to save struggling backyard and kitchen chefs from serving up dry, flavorless food....
  • FoodFuture Co Announces New Sugar-Free Vegan Protein Powders from Portfolio Company Smart Eats to Supercharge Runners and High-Intensity Athletes
    Member Press Releases September 17, 2024

    FoodFuture Co Announces New Sugar-Free Vegan Protein Powders from Portfolio Company Smart Eats to Supercharge Runners and High-Intensity Athletes

    New York, NY, 9/17/24 — FoodFutureCo, the leading accelerator for sustainable and health-forward food companies, is proud to announce the latest product launch from portfolio company Smart Eats....
  • Lake Champlain Chocolates & Maker’s Mark Bourbon Truffles
    Member Press Releases September 16, 2024

    Lake Champlain Chocolates & Maker’s Mark Bourbon Truffles

    A Sweet Collaboration between two Certified B Corporations®. Burlington, Vt. (July 2024) – Family-owned company Lake Champlain Chocolates (LCC), known for their award-winning chocolate...
  • Carton Service Expands Role In Liquid Gable Carton Packaging Market
    Member Press Releases September 10, 2024

    Carton Service Expands Role In Liquid Gable Carton Packaging Market

    New Equipment and New Patents are Part of this Newly Designed Print, Production and Test Site - One of the Few North America Locations For Liquid Filled Cartons SHELBY, Ohio (September 10, 2024)...
  • Olio Piro’s New Cucino EVOO Elevates Everyday Cooking to Luxurious Heights
    Member Press Releases September 09, 2024

    Olio Piro’s New Cucino EVOO Elevates Everyday Cooking to Luxurious Heights

    Tuscan Olive Oil Company announces the launch of their new heat-friendly product Tuscany, ITALY (September 4, 2024) - Olio Piro, known for its upscale ultra-premium extra virgin olive oil, has...
  • EcoFish - Celebrating 25 Years of Pioneering Sustainable Seafood
    Member Press Releases September 05, 2024

    EcoFish - Celebrating 25 Years of Pioneering Sustainable Seafood

    September 5th, 2024: EcoFish is celebrating 25 years of pioneering sustainable seafood. Founded by Henry and Lisa Lovejoy in 1999, EcoFish was the first company in the United States to make a 100%...
  • Burlap & Barrel Releases 2023 Social Impact Report
    Member Press Releases September 04, 2024

    Burlap & Barrel Releases 2023 Social Impact Report

    Pemba Island, Zanzibar: Ori looks through a hand-rolled cinnamon quill while Ethan drinks a coconut after hiking through the mountains to visit partner clove and cinnamon farmers. Queens, NY...
  • Cafe Spice Introduces New Rice Sides
    Member Press Releases September 04, 2024

    Cafe Spice Introduces New Rice Sides

    Full of flavor, with a distinctive collection, the addition disrupts the prepared food category NEW WINDSOR, N.Y. (September 3, 2024) Cafe Spice, the food manufacturer that produces ready-to-eat...
  • Simpson & Vail introduces a new Literary Tea in time for International Literacy Day
    Member Press Releases September 04, 2024

    Simpson & Vail introduces a new Literary Tea in time for International Literacy Day

    BROOKFIELD, CT August 20, 2024 – Simpson & Vail, a century-old purveyor of premium teas, is delighted to unveil its latest Literary Tea offering: Sir Arthur Conan Doyle’s Black Tea, a blend...
  • Forever Cheese Unveils New Look for The Drunken Goat® Cheese
    Member Press Releases September 04, 2024

    Forever Cheese Unveils New Look for The Drunken Goat® Cheese

    New York, NY, September 4, 2024 – Forever Cheese, the specialty cheese pioneer of over 25 years, has revamped the look of its bestselling goat cheese The Drunken Goat®. The updated label brings...
  • OMG! PRETZELS LEMON PEPPER VARIETY WINS SECOND AWARD THIS YEAR
    Member Press Releases September 03, 2024

    OMG! PRETZELS LEMON PEPPER VARIETY WINS SECOND AWARD THIS YEAR

    Two-note tasting experience and unique flavor profile shine through Plymouth Meeting, PA (FOR IMMEDIATE RELEASE): OMG! We did it again! OMG! Pretzels Lemon Pepper variety was named a finalist for...