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Recent News and Features
Policy Updates
FDA’s Proposed GRAS Rule: What Specialty Food Businesses Need to Know in Q4 2026
Sep 17, 2026
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Ecommerce for Emerging Brands: Working with Amazon and More
Sep 17, 2026
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Membership
From Alaskan Seafood to Swiss Coffee to Texan “Seasoning Bombs,” New SFA Members Show Product Diversity
Sep 15, 2026
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Obituary
A Tribute to Rex Howell-Smith
Sep 09, 2026
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Membership
A California Gold Rush: 30% of New SFA Members in July 2026 Hailed from the Sunshine State
Aug 18, 2026
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Membership
DANDS Snacks Simplify Back-to-School for Quality-Conscious Families
Aug 03, 2026
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SFA Press Releases
SFA Press Releases
Specialty Food Association Unveils the San Francisco Restaurants Serving New Tasting Menus on the Winter FancyFaire* Campus Tasting Trail
Sep 16, 2026
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SFA Press Releases
Farm-Fresh, Bite-Sized, Inside-Out: Specialty Food Association’s Trendspotter Panel Shares Top Trends from the 2026 Summer Fancy Food Show
Aug 18, 2026
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SFA Press Releases
Specialty Food Association President Bill Lynch to Conclude Tenure in March 2027
Jul 15, 2026
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Member Press Releases
Member Press Releases
Kampeon Water Expands Bay Area Retail Footprint with Mollie Stone’s Markets and United Markets
Sep 22, 2026
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Member Press Releases
Zingerman’s Candy Makes Global Impact With Ethical Chocolate Sourcing
Sep 21, 2026
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Member Press Releases
Marbled Duck Ranch Launches Georgia-Raised Meat Sticks in Four Varieties
Sep 18, 2026
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Member Press Releases
ACME SMOKED FISH INTRODUCES NEW SAUCED SMOKED SALMON FILETS
Sep 18, 2026
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Member Press Releases
Dutch Cheese Makers Appoints Vice President of Sales and Operations to Support Continued Growth
Sep 18, 2026
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Member Press Releases
Vermont Hot Sauce Maker Keeps Turning Heads on the National Stage
Sep 18, 2026
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