Kantha Shelke, an SFA trendspotter and expert on all things food, sits down at the SFA Media Center at the 2023 Summer Fancy Food Show and talks fancy food trends.
She discusses what she’s seeing at the show that’s piquing her interest, current food trends, innovation within the specialty food industry, and what makes specialty food shows such a great place to be. Additionally, Kantha touches on navigating labels in the food industry and the growing demand for flavors and diversity in our food. She also shares some of her own favorite specialty food trends.