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FDA Proposes New Definition For Healthy Food Labeling

Specialty Food Association

On September 28, FDA released a proposed rule to redefine the use of the "healthy" claim on food products. The newly proposed definition, which has been in development for six years and would revise regulations in place since 1994, shifts the focus from fats to nutrient density.

Join attorney Jeni Lamb Rogers as she discusses the ins and outs of the new proposed rule, potential impacts on food labeling litigation, and deadlines and process to submit industry comments. Ready questions for a rich discussion of this exciting new development in food labeling! Register now.