Founded by Chef Steve Stallard in Grand Rapids, BLiS Gourmet pioneered the art of bourbon barrel-aging food ingredients. We handcraft our signature sauces, syrups, and vinegars through patient aging in bourbon barrels, creating complex flavors that can't be rushed. Our sustainable wild-caught domestic roes complete a thoughtfully curated line of products that inspire both professional chefs and home cooks alike. Rooted in Michigan's natural abundance while informed by refined culinary traditions, BLiS—Because Life is Short—embodies our philosophy: take time for what matters, honor your ingredients, and recognize that exceptional flavor requires patience and passion.