Schaller and Weber
We make a full range of authentic German style meats and charcuterie. We make sausages comparable to the quality found at Octoberfest in Munich. We make some of the best hand crafted hams in America. We make some of the finest bacon in America. We are known for our German style Charcuterie including Cervelat, Lachsschinken and Speck. We are also the only American meat manufacturer to win awards at trade fairs in Austria, Holland and Germany.
Contacts
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Jeremy Schaller
OWNER -
Ralph Schaller
President & CEO -
Ken Whited
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Jeremy Schaller
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Harald Nagel
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Benjamin Guttenbrunner
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Greg Cottarel
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Jess Rose
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Frank Schaller
Owner / CEO / President -
JESSICA ROSE
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COLTER HANSEN
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Maryanne Karas
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David Hassell
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GARY GUARINELLO
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Clay Nordyke
VP of Sales -
Jesse Denes
Vice President -
Greg Cottarel
Sales / Marketing / PR