Renard's Cheese
The Renard family is committed to continue the long tradition of producing handcrafted quality, gourmet cheese that is perfectly blended. The cheese selections have expanded to include Cheddars, Butterkäse,Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String and over 50 flavor infused specialty cheeses. They currently produce approximately 3 million pounds of cheese a year.
This business is at least 51% owned, controlled, and actively managed by:
- Woman/Women
Contacts
-
Ann Renard
President -
Porschia Gabrielse
Sales Associate -
Chris Renard
Master Cheesemaker