Stone Hollow Farmstead
We create handcrafted jams and pickles using local, pesticidefree fruit from family farms. Our jams and pickles are made with all natural ingredients and feature the best seasonal produce from our region and support our local farmers. Our jams, jellies, preserves, and pickled items are handmade, processed and prepared in small batches in French copper kettles. Our animals are free to roam and explore acres of protected land. We are proud to be an Animal Welfare Approved farm. Our artisan farm uses sustainable and mindful farming practices. The milk and cheeses are free of chemicals, antibiotics, and additives. Stone Hollow Creamery is a certified dairy processing facility and uses Grade A goat milk from our own farm as well as other local goat dairies.
Contacts
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Deborah Stone
Owner -
Michael Celozzi
Brand Manager -
Kate Gower
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Kate Gower
Admin