Baker Island Foods

naturally gluten-free, heritage grain granolas and frozen cookie doughs crafted for gut and planet health; created with elevated flavors and clean, recognizable ingredients.

https://www.bakerislandfoods.com/

333 East 68th St

New York, New York

10065

United States

This business is at least 51% owned, controlled, and actively managed by:

• Woman/Women

Contacts

• 

  Anna Hall

  CEO/Founder