Eric Skae

Eric Skae is the CEO of Carbone Fine Food, where he has led the meteoric rise of the brand since its 2021 launch—growing it to more than $100 million in sales and establishing it as one of the fastest‑growing premium pasta sauce brands in the U.S. 

A seasoned C‑suite leader and spokesperson who has helped shape some of the most successful brands in the specialty food and beverage industry over a 35‑year career, Eric’s leadership blends commercial instincts with cultural insight. Prior to Carbone, he served as CEO of Rao’s Specialty Foods, guiding its turnaround and successful sale to Sovos Brands, as well as COO/CCO of Popcornopolis, later acquired by Grupo Bimbo. 

Earlier roles include leadership positions with Naked Juice, Saratoga Water, Arizona Iced Tea, and Hansen’s Natural. A recognized thought leader and mentor, Eric is a frequent industry speaker and guest lecturer, committed to developing the next generation of food industry leaders.