The SFA Hall of Fame
Honoring long-serving members of the specialty food community for their achievements and impact 
2016 Hall of Fame award winner

Michael Di Camillo

Di Camillo Bakery
2016
Hall of Fame

In 1920, the Di Camillo Family opened a bakery in Niagara Falls, NY. It continues to this day. In 1979, Michael Di Camillo, a grandson of the founders, packaged the Biscotti Di Vino and began selling them in New York City to Bloomingdale's, Zabars, and Dean & Deluca. This set in motion The Biscotti Decades of the 1980s & 90s--and a new type of cookie entered the lexicon of American food.