Sarabeth Levine

Sarabeth Levine, along with her husband Bill, founded Sarabeth's Kitchen in 1981 when she began making her Legendary Orange Apricot Marmalade in their apartment in New York City. Sarabeth was awarded the Outstanding Pastry Chef award from the James Beard Foundation. In 2014, Sarabeth received an honorary doctorate degree from Long Island University - Post for her contribution to the culinary world.