Clark and Hopkins LAOS hot sauce

WELCOME TO THE JUNGLES OF LAOS! THE HEAT COMES FROM BIRD'S EYE CHILIES AND HABANEROS WHILE THE LEMONGRASS AND GINGER BRING A BRIGHTNESS TO THE SAUCE. THE SEAFOOD UMAMI ENHANCES THE SPICE AND ACIDITY FROM THE DRIED SHRIMP. GOES WITH STIR FRYS, SOUPS, GRILLED SEAFOOD & AS A SAUCE FOR SPRING ROLLS