Lemon-Sultana Marmalata with Caraway & Saffron

Fragrant saffron, liquorice-scented caraway, citrusy lemon, honey crystals and a zaftig verjus all conspire to produce a lux marmalade evocative of Turkey's dried fruit preserves. Pair with goat/sheep’s milk cheeses, pork, smoked chicken, white fish or even cheesecake for an unusual dessert.