2017 Sofi award winner for Cold Beverage - Drink and Cocktail Mix

No.5 Charred Grapefruit Tonic with Bulls Bay Sea Salt

2017
Gold

No.5 is made with lime and lemon juices,cane sugar,along with cinchona bark,the source of quinine for tonic. Fresh grapefruit is hand peeled and then torched to extract bitter,yet refreshing citrus notes. Just a hint of local Bulls Bay Saltworks sea salt brings out savory caramel notes.