2018 Sofi award winner for Dairy, Yogurt, Dairy Alternative
Vermont Creamery, Creme Fraiche
An exquisitely rich cultured cows' cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, it can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups.