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JOIN URBANI at the 2024 Summer Fancy Food Show

JOIN  URBANI at the 2024 Summer Fancy Food Show

your truffle adventure starts at LEVEL 3 BOOTH # 2974

Join us to indulge in the ultimate Luxury Pairing where Urbani Meets Rovagnati. Experience our luxurious co-branded line, showcasing four products that perfectly blend the rich, savory flavors of premium charcuterie with the earthy, aromatic essence of fresh truffles.


June 23rd: Daniele Rossi

A Tuscan chef, influenced by family, studied culinary arts, rising from dishwasher to sous chef. Briefly managed events in Florence, then cooked internationally in cities like New York, Vienna, Paris, Barcelona, Madrid, Istanbul, and Lviv. With three years in a Michelin-starred restaurant, he blends modern cuisine with tradition, prioritizing quality and sustainability. Italian tradition, innovation, and sustainability define his dishes.

June 24th: Enrico Derflingher

At just 26 he became the Personal Chef to the British Royal Family, The first and only Italian chef after a long tradition of French and English chefs. In 1991, he crossed the ocean to become the Chef at the White House. His incredible journey earned him Michelin Stars and numerous other awards, In 2008, he was awarded "Best Chef in the World." In 2009, he was appointed Ambassador of Italian Cuisine in the World at the Merano Wine Festival, and on June 2, 2014, he was bestowed the title of "COMMANDER OF THE ORDER OF MERIT OF THE ITALIAN REPUBLIC AND AMBASSADOR OF ITALIAN CUISINE IN THE WORLD"

June 25th: Roberto Caporuscio

Witness Roberto Caporuscio's pizza mastery and indulge in the exquisite worldwide number 1 Truffle Pizza “Sabrina”. Roberto has perfected his craft and established successful pizzerias like ‘A Mano’ in Ridgewood, NJ, and the renowned ‘Kesté Pizza and Vino’ and ‘Don Antonio by Starita’ in New York City. His culinary talent has earned him accolades such as the "Number One Pizza in New York" by New York Magazine and recognition as one of the top 25 "Best Pizza Places in the US" by Food and Wine.