KeHE Distributors announced it has signed a partnership with Rodale Institute, a nonprofit organization dedicated to expanding the regenerative organic agriculture movement through research, farmer training, and education.
The collaboration will support the advancement of organic farming and regenerative practices and products in the food industry. These practices are considered the gold standard in the market because they prioritize building soil health to enhance the well-being of people and the planet, according to KeHE.
“We are extremely excited about our partnership with KeHE,” said Annie Brown, VP of development at Rodale Institute, in a statement. “As like-minded market innovators, we are joining forces to continuously improve organic and regenerative organic farming practices and advance new learnings from the labs and farms to exciting new products for retailers and consumers.”
With this exclusive partnership, KeHE will be better equipped to support the development of healthier, sustainable food products.
“Natural, organic, fresh, and specialty food sales continue to outpace traditional grocery items and this is fueled by consumer demand for healthier and more sustainably produced food,” said Amy Kirtland, EVP of innovation and growth at KeHE, in a statement. “This partnership allows us to continue to support best-in-class organic farming practices while providing customers with superior products — it’s a win/win for all and we are extremely excited about working together.”
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