Mother-In-Law's Kimchi
MotherinLaw’s Kimchi (MILKimchi) is the first line of artisan branded kimchi sold in specialty retail and natural markets nationally. It was founded in 2009 by Lauryn Chun with a mission to share an authentic, small batch, hand crafted kimchi based on the original recipe of her mother’s 25 year old restaurant MotherinLaw's House (Jang Mo Jip) in California. The Company is best known as category pioneer of the best tasting, premium line of refrigerated kimchi which is quickly gaining national distribution and sold in key natural retailers such as Whole Foods, The Fresh Market and Wegmans. In 2014, with the debut of the secondary line of shelf stable Gochujang sauces has garnered even wider attention and love among customers nationally. With new distribution channels, product line and strategic growth, MotherinLaw’s is a small but highgrowth, entrepreneurial company made up of employees who are passionate about creating authentic and real flavors in the American food industry and beyond. For more information, please visit www.MILKimchi.com.
This business is at least 51% owned, controlled, and actively managed by:
- Woman/Women
- Minority/Minorities
Contacts
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Lauryn Chun
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Eugene Tomat
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Joy Petty
National Sales Manager