Fortune Fish & Gourmet
At Fortune Gourmet, we are obsessed with flavors, textures, fragrances, and the pleasures of food. We care deeply about sourcing the best-tasting products available for our customers. Our experience has shown us that the most delicious products often come from smaller farms and artisans. We are commited to hand-selecting these outstanding foods and matching them with the nations leading chefs and retailers.
Our diverse portfolio represents the passions and appetites of our food-loving staff: heritage breed meats from small co-ops and single family farms; farmstead and craft cheeses from throughout the USA; a full line of directly imported Spanish specialties; olive oils, vinegars, and spices; and a wide range of unique ingredients for chefs, pastry chefs, and gourmet retailers. Our experienced team of buyers are experts in sourcing rare and hard to find items at our customers’ request– making Fortune Gourmet the Gourmet Specialists.
Contacts
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Ana Cabral
Vice President -
Girish Fatnani
Pastry Category Director -
Ariane Daguin
Founder -
Jon Novak
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Kevin O'Donnell
National Sales Director -
Michael Katona
Sales Manager -
Michael Chapman
Retail Sales Manager -
Jamie Forsythe
Vice President of Regional Sales, East -
Brent Casper
Market Vice President -
Konrad Blachowicz
Associate Product and Events Marketing Manager -
Kelly Cosgrove
New Business Development Director -
Mark Palicki
President -
Koen Vanderstraeten
Sales Director -
Audrey Brown
VP / GM / Director -
Michelle Corna
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Alison Giles
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Joseph D'Angelo
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Matthew Harris
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Kimberly Russell
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Kimberly Clark-Hanna
Director of Marketing -
Kimberly Stewart
Director of Marketing -
Lily Hodge
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Danielle Thomas
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Patrick Clark
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Emily Park-Goldsmith
Founder -
Jenny Korakis
Counsel -
Gabriel Martinez
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MARIO FLECHA
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Katy Holsten
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Adria Davidson
Associate Product and Events Marketing Manager -
Kelly Burling
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Clayton Brown
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August Van Meter
Outside Sales Representative -
Sean O'Scannlain
President and CEO -
Kristine Johnson
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Donny Yi
Graphic Designer -
Diana Unser