Fortune Fish & Gourmet
At Fortune Gourmet, we are obsessed with flavors, textures, fragrances, and the pleasures of food. We care deeply about sourcing the best-tasting products available for our customers. Our experience has shown us that the most delicious products often come from smaller farms and artisans. We are commited to hand-selecting these outstanding foods and matching them with the nations leading chefs and retailers.
Our diverse portfolio represents the passions and appetites of our food-loving staff: heritage breed meats from small co-ops and single family farms; farmstead and craft cheeses from throughout the USA; a full line of directly imported Spanish specialties; olive oils, vinegars, and spices; and a wide range of unique ingredients for chefs, pastry chefs, and gourmet retailers. Our experienced team of buyers are experts in sourcing rare and hard to find items at our customers’ request– making Fortune Gourmet the Gourmet Specialists.
Contacts
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Ana Cabral
Vice President -
Audrey Brown
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Michelle Corna
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Alison Giles
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Kevin O'Donnell
National Sales Director -
Michael Katona
Sales Manager -
Michael Chapman
Retail Sales Manager -
Jamie Forsythe
Vice President of Regional Sales, East -
Brent Casper
Market Vice President -
Lily Hodge
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Sean O'Scannlain
President and CEO -
Kristine Johnson
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Koen Vanderstraeten
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Kimberly Stewart
Director of Marketing -
August Van Meter
Outside Sales Representative -
Danielle Thomas
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Donny Yi
Graphic Designer -
Patrick Clark
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Emily Park-Goldsmith
Founder -
Jenny Korakis
Counsel -
Kelly Cosgrove
New Business Development Director -
Mark Palicki
President -
Joseph D'Angelo
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Matthew Harris
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Clayton Brown
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Konrad Blachowicz
Associate Product and Events Marketing Manager -
Kimberly Clark-Hanna
Director of Marketing -
Girish Fatnani
Pastry Category Director -
Ariane Daguin
Founder -
Jon Novak
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Katy Holsten
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Adria Davidson
Associate Product and Events Marketing Manager -
Kelly Burling
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Kimberly Russell
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Diana Unser