Cup4Cup, LLC

Cup4Cup gluten-free flour blends and baking mixes were born in the kitchens of the famed French Laundry restaurant to accommodate guests with gluten-free preferences. But when one guest cried with joy after biting into the gluten-free brioche that gave her her first taste of real bread in seven years, Cup4Cup founders and creators Lena Kwak (Research and Development Chef) and Thomas Keller (World-Renowned Chef & Restaurateur) realized that there was a much greater need for the larger gluten-free community that was not being met.

Our gluten-free flour blends include our Original Flour Blend – for easy one-to-one all-purpose flour substitution that lets you bake gluten free cookies, muffins, cakes, cupcakes and breads and serve up gluten-free sauces and pasta – and our Wholesome Flour Blend, which is our gluten-free, dairy-free, certified non-GMO, and highly nutritious flour substitute with flaxseeds, rice bran, Omega-3 fatty acids and whole grains.

For quick and easy gluten-free baking, Cup4Cup also offers chef-crafted baking mixes for pancakes, brownies, pizza crusts and cakes. Make fluffy gluten-free pancakes, crisp gluten-free waffles and pizza crusts, fudgy gluten-free brownies or sweet vanilla cakes all with ease and the perfect taste and texture using our Pancake and Waffle Mix, Brownie Mix or Pizza Crust Mix.