Village Gourmet

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.
32 W 39th St., PH,
New York, New York
10018
United States

Contacts

  • Maha Freij

    President
  • Claudia Dionne

    Director of Marketing
  • Chris Weil

    Vice President of Sales
  • Meabh O'Neill

    Vice President of National Sales
  • Ally Burton

    Sales & Marketing Communications
  • Lauren Solomon

    Marketing Coordinator
  • Anouk Etienne

    Marketing Coordinator
  • Lori Henningfield

  • Christopher Johnson

  • Juan Cambiaso

  • Sebastien Espinasse

    Board Member
  • Emilie Gerard

    Director of Research and Development
  • CLEMENT LELIEVRE