Village Gourmet
Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.
Contacts
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Claudia Dionne
Director of Marketing -
Lauren Solomon
Marketing Coordinator -
Anouk Etienne
Marketing Coordinator -
CLEMENT LELIEVRE
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Ally Burton
Sales & Marketing Communications -
Hameed Khattak
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Jim Leighton
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Maha Freij
President -
Lori Henningfield
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Christopher Johnson
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Juan Cambiaso
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Sebastien Espinasse
Board Member -
Emilie Gerard
Director of Research and Development