420 E 55Th St
New York, NY, 10022-5139
Kourellas Dairy USA
Our artisan dairy products are well known for their originality, keeping the tradition of our area alive and continuing the gastronomic culture. Apart from all classic Hellinic cheeses, our range includes many innovative products that have been awarded in the international competitions.
From the 63rd Summer Fancy Food Show 2017 (booth 3603)
The Kourellas S.A. has been active in the milk processing field for more than 50 years. Starting in 1960 in Megaron, in the North West Greece, it has evolved into one of the leading companies in the region. Today the company is located in renovated facilities equipped with the most modern equipment. The main activity of the company is the production of organic and conventional dairy products. The milk used is from selected flocks which graze in the pure and natural environment. Its products are known for their ultimate safety, unsurpassed quality and unique flavor, which comes from the special climate of the area. Kourellas S.A. is the first company in Greece which in 1996 began to produce organic dairy products. It has built an integrated self-supplied dairy production system and it has also an integrated quality control laboratory that follows an inviolable traceability system. All conventional and organic products of the Kourellas S.A. under the brand “Kourellas says”.
- Dairy and Eggs
- Dairy and Eggs: Full Line
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