Sfoglini

Our name is inspired by the tradition of the Italian Sfogline who perfected the art of pasta making using centuries-old techniques they shared with their families and communities. Over time, their role evolved into a more professional craft and the sfogline passed their skills down through generations. At Sfoglini, we continue to honor these traditions through our innovations in shape artistry. The perfect shape enhances a meal by improving texture, sauce adherence, cooking consistency and visual appeal. With Sfoglini, it's not just a meal, it's an experience!
25 Vermilyea Ln
West Coxsackie, New York
12192-1700
United States

Contacts

  • Scott Ketchum

    FOUNDER & CEO
  • Andrea Rothstadt

    Office Manager