Semolina Artisanal Pasta

Semolina Artisanal Pasta uses the finest certified organic Durum Semolina grown in the U.S. and water to make traditional, slowdried, wonderfully flavorful and aromatic pastas. Working in small batches—we currently make about 200 pounds of short pasta and 100 pounds of long pasta in a day— we extrude all of our cuts through bronze dies. Using bronze, rather than the teflon favored by larger commercial pasta companies, gives the pasta a rough exterior texture that holds sauces perfectly. Then we dry all our pastas slowly, at temperatures that never exceed 105 degrees, to preserve the natural flavor of the wheat. In addition to our commitment to artisan method, our pastas are beautifully packed and really stand out on store shelves, capturing a modern Californian sensability.